Kenya AA - Kamundu

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This naturally processed, single varietal SL34 lot is from from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.

Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and our customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.

Country of Origin Kenya
Region Kiambu
Producer Type Single Estate
Farm Name Kamundu Estate
Processing Natural/Dry Processed
Processing Description Sun-dried on raised beds
Growing Altitude 1950m
Harvest Season 2022/23
Bag Weight 30 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety SL34
Soil Red volcanic